Welcome to Dozo Japanese Restaurant
A Fine Restaurant in Nowhere, South Carolina, run by a man named XueWhat the hell? What's going on here?
Every year, I think it is necessary, for some reason, to grow a lot of jalapenos, habaneros, and cayennes. Because I'm 151 years old, I am not able to eat these fruits anymore without unspeakable repercussions. One day last summer, I had already frozen two gallons of jalapenos. I...
